Tuesday: 5pm – 11pm
Wednesday to Saturday: 7am – 10am & 5pm – 11pm
Sunday: 7am – 10am
Dine al fresco with us! Executive Chef Chad Robinson and his skilled culinary team have created an exciting array of Cape Breton flavours that showcase the best of Atlantic Canada’s proteins, fish and seasonal produce. The Arduaine’s architectural design offers an open concept dining room showcasing exposed beams and cathedral ceiling delivering uninterrupted views of North Bay.
Tuesday to Wednesday: 4:30pm – 11pm
Thursday to Saturday: 4:30pm – 12am
Located inside the Arduaine, the Lounge is great place to end your evening for a nightcap, as well as to curb any late-night cravings!