Closed for 2013 season
Dine al fresco at the Atlantic Restaurant while visiting the Keltic Lodge this season. Executive Chef Daryl Mac Donnell has inspired an experience that is unique to our region that will excite your palate! Select from our ever changing generous dinner featuring the best of our local bounty from land and sea.
Our lunch menu is also a great option for patio dining on the waterfront.
The Atlantic Restaurant’s architectural design offers an open concept dining room showcasing exposed beams and cathedral ceiling delivering uninterrupted views of North Bay.
Cape Breton Menu
Chef Daryl Mac Donnell and his skilled culinary team have created an exciting array of Cape Breton flavours that showcase the best of Atlantic Canada’s proteins, fish and seasonal produce. Sample a seasonal assortment with the Atlantic Restaurant Dinner during your time in Ingonish!
Elevate your Cape Breton culinary experience with our lobster supper option – ask your server!
Bring Your Own Wine
Bring your own wine is permitted within the Atlantic Restaurant to consume with a meal. A corkage fee of $15 will apply for this service to each bottle of wine consumed.
Special terms & conditions apply, please ask your server*
Hours of Operation
Closed for the season.
Our Lunch A La Carte menu will allow guests the option to select from the menu.
This dinner buffet will be $24.95 and $13.95 for children.Our Kids Meals Program will be available for guests in the Atlantic Restaurant*