Keltic Lodge Earns Wine Spectatorâ€™s 2012 Award of Excellence
Thursday, July 26th, 2012
Our Cape Breton resort has earned the Wine Spectator’s 2012 Award of Excellence for our Purple Thistle Dining Room. The prestigious awards program honours 3,795 restaurants across more than 70 countries for their top-quality wine lists.
With over 130 wines on our extensive list for guests to choose from, guests are sure to find the perfect bottle that suites their taste. Ranked one of the best Nova Scotia restaurants on Cape Breton Island, the Purple Thistle Dining Room guarantees a unique and true Cape Breton Nova Scotia experience.
Whether we are cutting fresh herbs from our gardens, preparing locally caught seafood, picking dandelions to create delicious local oils or working with local vineyards and wineries, Keltic Lodge’s Chefs offer a culinary experience like no other.