Check out June’s Entertainment Schedule. It’s going to be a rockin’ month filled with the finest Cape Breton music and entertainment. June 1 & 2 Deron Donovan June 3, 4 & 5 Laurie Simm June 6, 7, & 8 Fran Doyle June 9 Deron Donovan June 10, 11, & 12 Jerome Campbell June [...]
5 Onion & Cider Soup *makes approx 8 servings Ingredients: 3 Large White Onions 5 Cloves of Garlic 200g butter 1ltr veg or chicken stock 1 Bottle Cider About 330 ml Method: Melt butter in a pot. Add chopped onion and chopped garlic cook until soft. Then add the cider and reduce until almost gone. [...]
Our biggest sale of the season started and runs until June 5 at midnight. Rooms are starting at just $129 and are available throughout the entire season! We recommend you book fast because at these rates, our Cape Breton accomodations will not last. *The following black out dates apply: June 8, 9, 10, 11, 18, 24 [...]
Check out this video about Gaelic Culture in Cape Breton Island. We are very proud of our Gaelic heritage. Some of the dialects spoken here are not spoken anywhere else in the world, even in Scotland.
The Highland Sitting Room, located in the Main Lodge, is a comfortable, spacious spot with spectacular views of the Atlantic Ocean. Our light fare menu with full beverage service is offered 12:00 noon thro’ 10:00pm. Each year, we provide popular Cape Breton entertainment nightly from 6:00 – 10:00pm. May’s line up is as follows: May [...]
CHARDONNAY PICKLED ATLANTIC SALMON Here’s another great recipe for you to try. Ingredients: 1 TBSP PICKLING SPICE 1 TBSP SZECHWAN PEPPERCORNS 4 STAR ANISE PODS 2 TBSP MINCED FRESH GINGER 1 CUP RICE VINEGAR ½ CUP CHARDONNAY WINE ¼ CUP SUGAR 1 ½ TBSP KOSHER SALT ½ CUP THINLY SLICED RED ONION 12 OUNCES SALMON [...]
Here’s another great recipe from our Cape Breton Restaurant: Barbecued Chicken and Roasted Peaches n’ Cream Corn Chowder Ingredients: 2 lbs. Barbecued chicken breast and leg meat. 4 Cobs of corn — boiled and kernels removed. Roast the kernels in the oven or pan fry until slightly brown to achieve a sweet nutty roasted flavor. [...]
The Keltic Lodge opened in 1940, after the province of Nova Scotia expropriated the land from the Corson Family. Henry Corson was a wealthy rubber mogul from Akron, Ohio. Him and his wife Julie settled here because she had tuberculosis and her doctor ordered up some fresh Cape Breton air. They were close friends with Alexander Graham Bell [...]
