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Bubble and Squeak Rosti Recipe from Keltic Lodge's Nova Scotia Restaurant

Here’s the latest and most unique recipe from our Cape Breton restaurant: Bubble and Squeak Rosti Ingredients: 1 lb  Yukon Gold Potatoes — Baked, cooled and grated 3 oz. Spring Greens — blanched quickly.  Wild Rose Farms Certified Organic 2 oz. Aged Cheddar — grated 1 tblsp  flour Canola Oil for pan frying Directions: In [...]

Keltic Lodge Resort and Spa Recommends Google Weddings to stay Organized

Are you looking for online tools that will keep you and your spouse to be organized and efficient? Google now has a new tool out for wedding planning. You can get a free wedding website, photo sharing and editing tools, they have partnered with Picasa to provide online photo albums, and Google docs for you [...]

Hike The Highlands Festival Cape Breton Island 2011

**Special Offer: We have a limited time offer on until February 20. Rooms for 50% throughout the entire season. There are some black out dates so be sure to reserve a room soon. These rooms will not last Visit our reservations page here: Keltic Lodge Reservations. ** It seems like it’s a long way away but [...]

Grilled Pineapple Cocktail Sauce Recipe From the Keltic Lodge Kitchen

Here’s an interesting recipe from our culinary team here in our Cape Breton Restaurant: Grilled Pineapple Cocktail Sauce *Makes 2 Cups Ingredients: – ¾ cup Chili Sauce – 2 tablespoons Lemon Juice – 1 tablespoon Horseradish – 2 teaspoons Worcestershire Sauce – 3 drops Tobasco – ½ cup Grilled Pineapple — chopped fine Directions: Mix all ingredients [...]